Temperatures

It’s important to store and dispense draught beer at the correct temperature, 34-38°F (1-3°C). If it’s too cool or too warm, it could cause flavour loss and dispensing problems.

Helpful hints on controlling temperature:

• Keep a thermometer handy to monitor temperature of draught in your cooler and at the tap
• Keep cooler door closed as much as possible to avoid temperature fluctuation
• Use plastic air curtains at fridge door to guard against temperature loss
• Regular maintenance of refrigeration equipment is recommended