Draught Beer Checklist

If the beer is FOAMY, check:

That the beer faucet is being opened completely
That the beer is being poured to minimize foaming and waste
That the beer faucet is clean – obstructions can agitate the flow of beer
That the flow rate is approximately 5 seconds for a 10 oz glass
If beer is poured too slowly or too quickly, adjust pressure as required to see if problem is corrected
That you are following proper tapping procedures

If the beer is CLOUDY, check:

That you are using the right level and brand of detergent to clean beer glasses
That your cooler temperature is correct and the right temperature of beer at the dispensing faucet

If your beer is FLAT, check:

That your glassware is beer-clean
That the temperature of your cooler and the temperature of beer at dispensing faucet is correct. The ideal temperature is 34 to 38°F (1 to 3°C).
That the flow rate is approximately 5 seconds for a 10 oz glass
If beer is pouring too slowly or too quickly, adjust pressure as needed
That you are following proper tapping procedures
That you use the recommended pressure source for dispensing your style and type of draught beer (air pressure, CO2 or special blended gasses), and that the air compressor has a source of clean “grease free” air

For OFF-TASTE BEER, check:

That the temperature of your cooler and the temperature of beer at dispensing faucet is correct. The ideal temperature is 34 to 38°F (1 to 3°C).
That you’re using the right level and brand of detergent to clean beer glasses

In ALL instances, ensure:

That you have your beer lines cleaned on a regular basis
That the product has not exceeded the recommended shelf life
That you use the recommended pressure source for dispensing your style and type of draught beer (air pressure, CO2 or special blended gasses)