Dispensing

Tips on Freshness:

• Keep kegs refrigerated at all times. As a food product, we recommend that beer should be kept refrigerated at 34 - 38°F (1 - 3°C) at all times.
• Stored at the recommended temperature, kegs should be used by the production date stamped on the keg itself or on a label.
• When fresh kegs arrive, rotate those in storage so it’s “first in, first out”.
• Keep coolers running during non-business hours. Only shut refrigeration down for servicing.
• Never let beer lines empty or allow them to dry out.
• If compressed air is used, the tapped keg should be used up in 4 days or less. Air causes beer to go stale and it takes on an unpleasant taste and appearance.

How to Serve the Perfect Glass: